—  GianniFIG'S —
burrata, prosciutto, tomato, fig jam, balsamic, basil

—  Garlic Bread—
with mozzarella, and gorgonzola fondue

—  Arancini  —
saffron risotto balls, smoked mozzarella, prosciutto, peas, over marinara & pesto

—  Eggplant Rollatini  —
thinly sliced eggplant rolled with ricotta, provolone, smoked ham, baked with mozzarella & marinara

—  Roasted Mushrooms  —
spiced with garlic, herbs, asiago & marinara

—  Fried Calamari—
with marinara & lemon

—  Chicken Wings—
garlic parmigiano, hot bbq, or buffalo with blue cheese

—  Zuppa di Clams or Mussels—
garlic & oil or marinara, crostini and fresh parsley

—  Fried Mozzarella —
with marinara, basil & asiago

salad

Request grilled chicken, shrimp, scallops, or salmon

—  Spinach  —
baby spinach, roasted peppers, walnuts, tomatoes, crispy bacon, ranch dressing

—   Caesar —
romaine, house croutons, asiago, crostini, Caesar dressing

—  Chopped—
cucumbers, tomatoes, asparagus, kalamata olives, peppers, feta, garlic, olive oil & lemon

 —  House —
mixed greens, cucumbers, tomatoes, onion, red cabbage, shredded carrot

SOUP

All soups are homemade and served in cup or bowl

—  Tortellini—
cheese tortellini, rich chicken broth, parmigiana

—  Pasta e Fagioli —
white cannellini beans, garlic, oregano, tomato broth

—  Roasted Garlic—
creamy tomato basil, roasted garlic puree, crostini bread

—  Soup of the Day —

SPECIALTY pASTA -

— Neopolitan Lasagne—
fresh pasta sheets, angus ragu, egg, bechamel, ricotta, salami, mozzarella

—  Braciola di Agnello  —
 braised lamb, tomato ragu, pecorino romano, basil, with penne

—  Crazy Alfredo  —
seared Italian sausage, julienne chicken, roasted peppers, spicy alfredo, with fettuccine

—  Crazy Gorgonzola  —
seared Italian sausage, julienne chicken, sundried tomatoes, mushrooms in gorgonzola rose sauce over with fettuccine

Cream Pasta

add chicken, scallops, or shrimp

—  Vodka—
 shallot, bacon, vodka rose sauce, with penne

— Pesto  —
basil pesto (nut free), cream, with angel hair

—  Alfredo  —
 cream, parmigiano, with fettuccine

—  Teriyaki  —
spinach, roasted red peppers, mushroom, teriyaki cream sauce, with penne

—  Gorgonzola  —
sun-dried tomatoes, roasted garlic, gorgonzola dolce cream, pesto (nut free), with fettuccine

Traditional Pasta

add chicken, scallops, or shrimp

—Aglio e Olio  —
crispy garlic, anchovies, capers, red pepper flake, olive oil, parsley, with spaghetti 

—  House Meatballs or Sausage —
 basil & marinara tossed with spaghetti

—  Bolognese  —
slow cooked beef, spices, chianti, marinara, with spaghetti

— Pomodoro—
angel hair pasta, marinara, basil, parmigiano  

—  Carbonara—
linguini, crispy onion, pancetta, egg, parmigiano, black pepper sauce

—  Puttanesca—
linguini, kalamata olives, capers, anchovies, marinara

seafood pasta

—  Vongole  —
linguine, littleneck clams, fresh herbs, your choice of marinara or white wine sauce

—  Shrimp or Scallop Fradiavolo  —
angel hair, seared shrimp or scallops, crushed red pepper, capers, marinara

—  Scampi —
linguini, seared shrimp, capers, artichoke heart, white wine and lemon sauce

—  Zuppa di Pesce —
seared calamari, scallops, shrimp, and fish of the day (upon request) with garlic and linguine with your choice of a white or red rich seafood broth

RISOTTI

—  Rissotto alla Milanese  —
saffron risotto, mushroom, bacon, parmigiano

—  Risotto alla Pescatora—
saffron risotto, diced shrimp, scallop, calamari, mussels, clams, marinara, fish broth

Chicken & Veal

Chicken | Veal

—  Florentine  —
prosciutto, aged cheddar, fresh mozzarella, white wine & lemon sauce, sauteed spinach

—  Milanese  —
pan seared with spiced breading, chopped salad, fresh arugala with lemon butter sauce
with chicken or veal

— Saltimbocca—
pan roasted, deglazed in burgundy wine sauce with sage and lemon, prosciutto and mozzarella
with chicken or veal

—  Piccata  —
egg battered, roasted red peppers, garlic, baby spinach, capers, white wine & lemon sauce
with chicken or veal

Seafood

Salmon | Haddock

—  Baked Seafood—
choice of scallops, shrimp, or haddock with spiced seafood stuffing  

—  Branzino  —
battered European sea bass filet, sauteed spinach, lemon wine sauce

—  Salmon Gorgonzola  —
roasted salmon topped with a gorgonzola crumble. Served with creamy fettucine with pancetta, mushrooms, and peas

house specialties

—  Grill to Table  —
Charbroiled and served over baby spinach with EVOO, balsamic glaze and roasted garlic
your choice of
Ribeye | Chicken | Veal | Scallops | Shrimp | Salmon

—  Veal Chop Burrata  —
breaded, pounded thin and baked bone-in veal chop with burrata cheese, plum tomato sauce and basil

—  Ribeye with Chianti Sauce  —
grilled ribeye with rich chianti sauce with mushroom and bacon

—  Chicken Cordon Blue  —
Crispy breaded chicken breast stuffed with prosciutto and provolone. Served with creamy parmigiano sage rose sauce

—  Chicken and Eggplant —
breaded chicken cutlets layered with roasted eggplant, ricotta cheese, and sautéed spinach. Baked with mozzarella and plum tomato sauce

—  Homemade Pasta Gnocchi  —
House bolognese, drizzled pesto, burrata cheese

—  Veal, Chicken, or Eggplant Parmigiana  —
baked with parmigiano, mozzarella, marinara

— Pasta Primavera  —
mixed julienne vegetables, broccoli, spinach, oil & garlic sauce

Ribeye, Chicken, & Veal

Ribeye | Chicken | Veal

—  Cacciatore  —
onions, roasted red peppers, mushroom, marinara, basil

—  Gorgonzola  —
mushroom, roasted garlic, gorgonzola, touch of pesto cream sauce

—  Marsala —
sauteed mushroom, Sicilian marsala wine 

— Pasta or Risotto  —
specialty pasta or risotto with an entrée or
fresh pasta with marinara or garlic & oil

— Sides —
Vegetable of the day, chef’s choice
Side of Grilled Chicken

— French Fries—
with salt and pepper
or salt, pepper, and truffle

Still and sparkling water selection

—  San Pellegrino—
1 Liter Sparkling
500 ml Sparkling

330 ml
Pompelmo-Grapefruit
Aranciata-Orange
Limonata-Lemon 

We proudly serve Baronet Coffee and Tazo Tea